Last edited by Tojabei
Saturday, April 25, 2020 | History

6 edition of Pasta menus. found in the catalog.

Pasta menus.

  • 282 Want to read
  • 36 Currently reading

Published by Time-Life Books in Alexandria, Va .
Written in

    Subjects:
  • Cookery (Pasta),
  • Menus.,
  • Cooks.

  • Edition Notes

    Includes index.

    SeriesGreat meals in minutes
    ContributionsTime-Life Books.
    Classifications
    LC ClassificationsTX809.M17 P36 1983
    The Physical Object
    Pagination104 p. :
    Number of Pages104
    ID Numbers
    Open LibraryOL3163258M
    ISBN 100867061545, 0867061553
    LC Control Number83005107


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Pasta menus. by Time-Life Books Download PDF EPUB FB2

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When the pasta is al dente (cooked but still firm), transfer it straight from the boiling water into the pan with the sauce (see below for recipes) - don't Worry that the pasta isnt drained, you want the dripping Water in the sauce to emulsify. Add about 1/3 cup of the pasta water 'nto the pan with the pasta and sauce, and toss the pasta File Size: KB.

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